Taco Dip -- Quad-Cities Online Recipe Book
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Taco Dip

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Ingredients

1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) sour cream
1 package taco seasoning
Diced tomatoes
Chopped lettuce
Shredded cheese
Taco sauce
Tortilla chips

Instructions

Soften cream cheese. Add sour cream and taco seasoning; mix well. Spread on two platters. When ready to serve, sprinkle on each platter, the tomatoes, lettuce, shredded cheese and taco sauce. Serve with tortilla chips for dipping. Keep refrigerated until ready to serve. Note: Fat-free ingredients can be used.

Kitty Rauch
Monticello, Ky.



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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