Main Dishes:

Vegetable Pizza

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Ingredients

FILLING, CRUST:
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (3/4 ounce) dry ranch seasoning
2 tubes crescent rolls
TOPPING:
3 green onions
1/2 head broccoli
1/2 head cauliflower
2 carrots
1 green pepper
1 package (8 ounces) shredded Cheddar cheese

Instructions

For filling: Mix together the cream cheese, mayonnaise and dry ranch seasoning; refrigerate overnight. For crust: Lay the crescent rolls on a cookie sheet. Press seams to form crust. Bake per package directions. Let cool while you get the vegetables ready. For topping: Finely chop all of the vegetables separately. Now spread the cream cheese filling (room temperature is best to spread with) over the cresent roll crust. Sprinkle all the vegetables over the filling. Top it off with shredded cheese.

Pamela Shrake
Taylor Ridge