Crispies -- Quad-Cities Online Recipe Book
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Desserts:

Crispies

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"For a snack, appetizer or light lunch."

Ingredients

Flour tortillas
Shredded cheese (Cheddar, cojack)
Taco meat
Refried beans
Any topping you desire
Salsa or dip

Instructions

Place torillas in a skillet or on a large griddle set at 350 degrees. Spread beans, meat, cheese, or any topping, on tortillas. Heat until tortilla is crisp on bottom. Remove from pan and cut into wedges. Serve with salsa. Another easy variation is to place topping only on half of tortilla and fold in half. (You can get more on griddle this way). Lightly brown then turn over and brown other side. Cut in half. Serve with salsa or dip.

Tina Larson
Davenport



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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