Oodles of Oysters -- Quad-Cities Online Recipe Book
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Appetizers:

Oodles of Oysters

Comment on this recipe

"This is very delicious and is so easy and quick to make."

Ingredients

1 cup butter
1-1/2 teaspoons celery salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
5 to 6 cups oyster crackers
1/2 cup grated Parmesan cheese

Instructions

Place butter in a large mixing bowl. Microwave on high for 2 to 3 minutes to melt butter. Stir in celery salt, onion and garlic powders. Stir in crackers, mixing to coat well. Sprinkle cheese over crackers and stir in coat. Turn crackers out onto a baking sheet to cool completely. Store in a covered container. Makes 5 to 6 cups.

Irene Horras
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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