Best Vegetable Salad -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Salads:

Best Vegetable Salad

Comment on this recipe

Ingredients

SALAD:
1 can (14 ounces) cut green beans, drained
1 can (12 ounces) whole kernel corn, drained
1 cup chopped green pepper
1 cup sliced celery
1/2 cup sliced green onions
2 tablespoons diced pimientos
DRESSING:
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup cooking oil
1/2 teaspoon pepper

Instructions

Combine salad ingredients; mix well. For dressing: Combine sugar, cider vinegar, cooking oil and pepper. Stir until dissolved. Pour dressing over vegetables mixture. Toss. Refrigerate overnight.

Peggy Moon
Annawan




Local events heading








 

(More History)