Desserts:
Cranberry Orange with Cherry Gelatin
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1 package (6 ounces) cherry-flavored gelatin
2-1/2 cups boiling water
1 cup crushed pineapple, undrained
1 box (10 ounces) frozen Indian Trails Cranberry Orange Sauce, thawed
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Dissolve gelatin in boiling water. Stir in remaining ingredients and put in refrigerator until set.
Bev Roden
Colona
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