Apple Sauce Deluxe -- Quad-Cities Online Recipe Book
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Desserts:

Apple Sauce Deluxe

Comment on this recipe

"A most versatile recipe. Use it as dessert, salad or relish."

Ingredients

1 package (3 ounces) raspberry or cherry-flavored gelatin
1 cup boiling water
1-1/2 cups (15-ounce jar) applesauce
1 teaspoon lemon juice
Sour cream or mayonnaise, if desired

Instructions

Dissolve gelatin in boiling water. Blend in applesauce and lemon juice. Pour into serving dish or individual molds. Chill until firm. Serve with sour cream or mayonnaise, if desired. Makes about 2-1/2 cups or 4 or 5 servings. May be doubled for larger amount. Note: May substitute 2 cups of cooked and sweetened rhubarb in place of applesauce. Omit lemon juice.

Mrs. Warren Tindall
Milan




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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