Apple Sauce Deluxe -- Quad-Cities Online Recipe Book
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Desserts:

Apple Sauce Deluxe

Comment on this recipe

"A most versatile recipe. Use it as dessert, salad or relish."

Ingredients

1 package (3 ounces) raspberry or cherry-flavored gelatin
1 cup boiling water
1-1/2 cups (15-ounce jar) applesauce
1 teaspoon lemon juice
Sour cream or mayonnaise, if desired

Instructions

Dissolve gelatin in boiling water. Blend in applesauce and lemon juice. Pour into serving dish or individual molds. Chill until firm. Serve with sour cream or mayonnaise, if desired. Makes about 2-1/2 cups or 4 or 5 servings. May be doubled for larger amount. Note: May substitute 2 cups of cooked and sweetened rhubarb in place of applesauce. Omit lemon juice.

Mrs. Warren Tindall
Milan



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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