German-Style Green Beans -- Quad-Cities Online Recipe Book
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Salads:

German-Style Green Beans

Comment on this recipe

"This recipe is so easy to fix and goes well with any meat. It has a German accent, flavored with bacon and vinegar."

Ingredients

Prep time: 5 minutes.
Cook time: 10 minutes
4 slices bacon
2 tablespoons sugar
2 tablespoons cider vinegar
2 boxes (9 ounces each) frozen cut green beans, or 2 cups drained green beans

Instructions

beans If using frozen beans, cook according to package directions and drain. Cook bacon in skillet until crisp, 6 to 8 minutes. Remove bacon to paper toweling to drain. Pour off fat, reserving 2 tablespoons in skillet. Add sugar and vinegar to skillet; heat through. Add beans, heat through. Transfer to serving bowl. Crumble bacon over top. Serves 6.

Marlene Coppens
Hampton



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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