Saturday Night Beans -- Quad-Cities Online Recipe Book
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Saturday Night Beans

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1 large can (53 ounces) pork-and-beans in tomato sauce
1/2 cup brown sugar
1/2 cup molasses
1/2 cup ketchup
1 teaspoon liquid smoke
1 teaspoon dry mustard
1 medium-size onion, chopped


Combine all ingredients in a 3-quart casserole or bean pot. Bake, uncovered, at 325 degrees for 1-1/2 to 2 hours. Yield: 12 to 16 servings

Lorraine Ingersoll

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