Baked Potato Salad -- Quad-Cities Online Recipe Book
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Baked Potato Salad

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Ingredients

7 medium-size red potatoes (about 3 pounds)
2 cups light fancy shredded mild Cheddar cheese, divided
1 bottle (8 ounces) fat-free Ranch dressing
1 tablespoon prepared mustard
6 green onions, chopped
1 medium red bell pepper, chopped
2 bacon slices, cooked and crumbled

Instructions

Coat potatoes with vegetable cooking spray; pierce several times with a fork. Bake at 400 degrees for 45 minutes or until tender. Cool and cut in 1-inch cubes. Combine 1-1/2 cups cheese, the dressing, mustard, chopped onions and red bell pepper in a large bowl; add potato cubes, tossing gently. Sprinkle with bacon and remaining cheese. Yield: 8 to 10 servings.

Linda Gist-Fossett
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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