Baked Potato Salad -- Quad-Cities Online Recipe Book
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Baked Potato Salad

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Ingredients

7 medium-size red potatoes (about 3 pounds)
2 cups light fancy shredded mild Cheddar cheese, divided
1 bottle (8 ounces) fat-free Ranch dressing
1 tablespoon prepared mustard
6 green onions, chopped
1 medium red bell pepper, chopped
2 bacon slices, cooked and crumbled

Instructions

Coat potatoes with vegetable cooking spray; pierce several times with a fork. Bake at 400 degrees for 45 minutes or until tender. Cool and cut in 1-inch cubes. Combine 1-1/2 cups cheese, the dressing, mustard, chopped onions and red bell pepper in a large bowl; add potato cubes, tossing gently. Sprinkle with bacon and remaining cheese. Yield: 8 to 10 servings.

Linda Gist-Fossett
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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