Harvard Beets in a Jiffy -- Quad-Cities Online Recipe Book
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Side Dishes:

Harvard Beets in a Jiffy

Comment on this recipe

"I know one can buy Harvard beets in a can, but by making your own, you can adjust the sweetness or sourness to suit your family and besides it's less expensive."

Ingredients

1 can (13.25 or 15 ounces) sliced beets
1/2 cup granulated sugar
1/2 teaspoon salt
2 tablespoons flour
1/2 cup cider vinegar
1/4 cup beet juice

Instructions

Drain beets, reserving juice. Mix together sugar, salt, flour. Add vinegar and the 1/4 cup beet juice. Cook and stir until thick. Then add beets. If mixture appears too thick, add a little more of the reserved juice and re-heat.

Virginia Morton
Bettendorf



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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