Side Dishes:

Corn Casserole

Comment on this recipe

Ingredients

1/2 cup butter or margarine (1 stick)
2 tablespoons chopped green bell pepper
3 tablespoons chopped onion
1 box (8-1/2 ounces) corn muffin mix
1 can (16 ounces) cream-style corn
1 can (16 ounces) whole kernel corn, drained
2 eggs, beaten

Instructions

Preheat oven to 375 degrees. Melt butter with the pepper and onion and saute until soft. In a large mixing bowl, combine muffin mix, the two corns and the butter mixture. Stir in the eggs; mix well. Put into a well-greased 9x12-inch glass baking pan. Bake in pre-heated oven at 375 degrees for 30 minutes. Let set for 10 minutes.

Rebecca Rangel
Moline