Twice Baked Potatoes -- Quad-Cities Online Recipe Book
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Twice Baked Potatoes

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Note: "This may be made the day before and stored in refrigerator. Bake just before your meal."

Ingredients

Instant potatoes for 12 servings
1 package (8 ounces) cream cheese, softened
1 cup sour cream
Garlic salt, to taste
Melted margarine
Paprika
Chives

Instructions

Mix instant potatoes for 12 servings according to package directions. Stir in cream cheese, sour cream and garlic salt to taste. Put mixture into buttered 9x13-inch pan. Brush top with melted margarine and sprinkle with paprika and chives. Bake at 350 degrees until brown on top, approximately 45 minutes.

Jean Woodburn
Hillsdale



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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