Twice Baked Potatoes -- Quad-Cities Online Recipe Book
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Twice Baked Potatoes

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Note: "This may be made the day before and stored in refrigerator. Bake just before your meal."

Ingredients

Instant potatoes for 12 servings
1 package (8 ounces) cream cheese, softened
1 cup sour cream
Garlic salt, to taste
Melted margarine
Paprika
Chives

Instructions

Mix instant potatoes for 12 servings according to package directions. Stir in cream cheese, sour cream and garlic salt to taste. Put mixture into buttered 9x13-inch pan. Brush top with melted margarine and sprinkle with paprika and chives. Bake at 350 degrees until brown on top, approximately 45 minutes.

Jean Woodburn
Hillsdale



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