Holiday Fruit Salad -- Quad-Cities Online Recipe Book
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Holiday Fruit Salad

Comment on this recipe

"Very popular at holidays; a must at the table!"

Ingredients

3 packages (3 ounces each) strawberry gelatin
3 cups boiling water
2 ripe bananas
1 package (16 ounces) frozen strawberries
1 can (20 ounces) crushed pineapple, undrained
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup sugar

Instructions

In large bowl, dissolve gelatin in boiling water. Slice bananas into gelatin mixture; stir in frozen strawberries and undrained pineapple. Pour half of mixture in 13x9-inch pan. Refrigerate 1 hour or until firm. (Reserve other half of gelatin mixture.) In a bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours

Renae Pancrazio
Silvis



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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