Sauerkraut casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Sauerkraut casserole

Comment on this recipe

"Delicious when served with pork roast."

Ingredients

1 can (27 ounces) sauerkraut
1 can (14.5 ounces) stewed tomatoes
7 slices bacon, fried crisp and crumbled (save grease)
1 small onion, chopped fine
1/2 cup brown sugar (not packed)
2 tablespoons bacon grease

Instructions

Mix sauerkraut, tomatoes, bacon, onion and brown sugar. Add 2 tablespoons of bacon grease. Bake, uncovered, at 350 degrees for 45 to 60 minutes

Eva Valentine
Rock Island



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