Easy Upside Down Pizza -- Quad-Cities Online Recipe Book
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Side Dishes:

Easy Upside Down Pizza

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Ingredients

BOTTOM LAYER:
1-1/2 pounds ground beef, or Italian sausage
1 medium onion, chopped
1 can (15-1/2 ounces) or jar pizza sauce
1/2 teaspoon garlic powder
8 ounces grated mozzarella cheese, or more to taste
Chopped mushrooms or bell peppers, if desired
TOP LAYER:
2 eggs
1 cup milk
1 cup flour
1 tablespoon vegetable oil
1/2 cup grated Parmesan cheese

Instructions

Preheat oven to 350 degrees. Meanwhile, brown ground beef and onion; pour off fat. Blend in pizza sauce and garlic powder. Put mixture in a greased 9x13 -inch pan and sprinkle with mozzarella cheese. In a small bowl, mix eggs, milk, flour and oil. Pour over meat mixture and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Serves 12.

Michele Ely
Coal Valley



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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