Cold Beef Entree -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Cold Beef Entree

Comment on this recipe

Ingredients

2 avocados, peeled and sliced
2 pounds deli thin-sliced roast beef
1 red onion, sliced thin in rings
DRESSING:
1/2 cup vegetable oil
1/4 cup olive oil
1/2 cup red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
Parsley

Instructions

For dressing: Combine oils, vinegar, mustard, salt and pepper. In the morning, marinate beef and onion in the dressing. Later, drain dressing from beef. Layer 1/2 of the beef, avocado and onion in large Pyrex dish. Repeat once. Pour drained dressing over. Assemble on lettuce when serving. Top with parsley. Serves 8. Note: Do not assemble with avocado until 1 or 2 hours before serving.

Anne Marie Hanson
Moline



Local events heading








  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






(More History)