Easy 'Home-made' Chicken & Noodles -- Quad-Cities Online Recipe Book
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Easy 'Home-made' Chicken & Noodles

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Ingredients

1 package (16 ounces) Reames frozen noodles
1 can (10 ounces) white chicken chunks
1 can (10-1/2 ounces) cream of chicken soup
1 can (14-1/2 ounces) chicken broth
Salt and pepper, to taste
Mashed potatoes

Instructions

In Dutch oven, cook frozen noodles as directed on package. Drain water and return noodles to pan. Add chicken chunks, soup and broth to pan. Cook on medium heat for 20 minutes. Add salt and pepper to taste. Serve over mashed potatoes.

Tracy Lemon
Sherrard


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  Today is Tuesday, June 18, the 169th day of 2013. There are 196 days left in the year.
1863 -- 150 years ago: Fanatics have grown wonderfully civil since the president snubbedthem by revoking Burnside's infamous attack upon the freedom of the press.
1888 -- 125 years ago: The Interstate baseball league has collapsed, leaving Davenport'sleading team without a league connection.
1913 -- 100 years ago: Passengers were stunned yesterday when lightning struck a LongView street car at 9th Ave. and 25th St.
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