Cheesy Broccoli Almondine -- Quad-Cities Online Recipe Book
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Side Dishes:

Cheesy Broccoli Almondine

Comment on this recipe

"Everyone loves this and it's a snap to prepare! And it's my original recipe."

Ingredients

2 packages (10 ounces each) frozen chopped broccoli
1 can (10-3/4 ounces) cream of mushroom soup
1 cup mayonnaise
1/2 cup almonds, toasted
1 medium onion, finely chopped
2 cups shredded Cheddar cheese, divided
1 can Durkee french fried onions
2 tablespoons butter

Instructions

Cook broccoli according to package directions and drain. Toast almonds in oven at 400 degrees for 5 to 7 minutes. To the broccoli, add soup, mayonnaise, almonds, onions and 1 cup of the cheese. Mix well. Pour into greased 2-quart casserole. Sprinkle with remaining cheese and french fried onions. Dot with butter. Bake, uncovered, at 350 degrees for 30 minutes or until hot.

Teri Sandeman
Bettendorf




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