Stuffed Zucchini -- Quad-Cities Online Recipe Book
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Side Dishes:

Stuffed Zucchini

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Note: "Can be assembled in morning and refrigerated."

Ingredients

3 zucchini
1 teaspoon butter or margarine
1/4 cup diced onion
Salt and pepper, to taste
1 cup soft bread crumbs
1 tomato, skinned, seeded and chopped
1/2 cup grated Velveeta cheese
Grated Parmesan cheese

Instructions

Cut the 3 zucchini lengthwise; scoop out seeds and cut pulp into bite-size pieces. Reserve the pieces. Leave shells intact. Parboil the zucchini shells for 10 minutes and drain well. Mix together butter, onion, salt and pepper, soft bread crumbs, tomato and Velveeta cheese. Add insides of zucchini and fill shells. Sprinkle Parmesan cheese generously over top. Bake at 350 degrees for 25 minutes. Depending on size, allow 1/2 or 1 whole zucchini per person.

Anne Marie Hanson
Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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