Stuffed Zucchini -- Quad-Cities Online Recipe Book
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Side Dishes:

Stuffed Zucchini

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Note: "Can be assembled in morning and refrigerated."

Ingredients

3 zucchini
1 teaspoon butter or margarine
1/4 cup diced onion
Salt and pepper, to taste
1 cup soft bread crumbs
1 tomato, skinned, seeded and chopped
1/2 cup grated Velveeta cheese
Grated Parmesan cheese

Instructions

Cut the 3 zucchini lengthwise; scoop out seeds and cut pulp into bite-size pieces. Reserve the pieces. Leave shells intact. Parboil the zucchini shells for 10 minutes and drain well. Mix together butter, onion, salt and pepper, soft bread crumbs, tomato and Velveeta cheese. Add insides of zucchini and fill shells. Sprinkle Parmesan cheese generously over top. Bake at 350 degrees for 25 minutes. Depending on size, allow 1/2 or 1 whole zucchini per person.

Anne Marie Hanson
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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