Kitchen tip: Peppercorns 101


Share
Posted Online: March 19, 2013, 9:38 am
Comment on this story | Print this story | Email this story
Sure, it's a common table spice now, but did you know pepper was once extremely expensive? It was of the most valued items during the time of the spice trade.

Peppercorns come in a variety of colors, and each spices and flavors food in its own way:

Black peppercorns (Piper nigrum) are the most common type of peppercorn. The spice actually is a dried berry. The berries are picked when they are just turning red but still underripe, then dried until the skin shrivels and darkens.

White peppercorns come from the same species, P. nigrum, but the berry is ripened and the skin removed before drying. It often is used in place of black pepper in light-colored foods and sauces so it won't be visually noticed but still can lend some pungency.

Green peppercorns also come from the same soft, underripe P. nigrum. They are preserved through artificial drying or in water, vinegar or brine. Green peppercorns tend to lend a fresh, green flavor as well as some pungency. If the peppercorns are preserved just as they begin to turn red, they may be called "red pepper," though these are not the same as pink peppercorns.

Pink (or red) peppercorns actually are fruits from a different tree (Schinus terebinthifolius). Generally sweeter and more aromatic than p. nigrum, the peppercorns are often used as a decoration or garnish on a plated dish.

Peppercorns can be found whole, cracked, ground and powdered. For the freshest and most intense flavor, buy peppercorns whole and grind right before using.



















 



Local events heading








  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)