Coffee is the secret ingredient in roasted pork


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Posted Online: Feb. 19, 2013, 9:27 am
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By J.M. Hirsch
Coffee has become my new favorite ingredient when roasting meat.

It's an effortless way to add gobs of flavor to whatever I am making. All I do is add whole coffee beans to whatever spice blend I am using as a wet or dry rub, then grind it to a powder and apply to the meat. The coffee provides deep, rich flavors with just a hint of acid. It's a combination that works wonders for roasted meat.

I've tried the spice-coffee combination called for below on both beef and pork tenderloins; both were fantastic. You also could use it on chicken breasts or thighs for a "blackened" chicken.

The seasonings can be applied to the meat right before roasting. But if you have a little extra time, the flavor is even better if you rub the spices on the meat, then refrigerate it for several hours before roasting. And if you'd rather use these flavors in a wet rub, don't hesitate to add a little olive or canola oil to the blend.

If you're looking for a simple and speedy dinner, make the roasted pork tenderloin in this recipe and serve it as is with a side salad or some roasted vegetables. Or for something party-worthy (perhaps an Oscars viewing party), slice it, slap it on rounds of baguette, then top with a dollop of cherry jam. For the latter variation, the pork can be served warm or room temperature.



















 



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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