Pies:
Chocolate Candy Bar Pie
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1 graham cracker pie crust
16 large (regular size) marshmallows
6 (1.5 ounces each) chocolate with almonds candy bars
1/2 cup milk
1/2 pint heavy cream or regular whipping cream, whipped.
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Melt marshmallows, chocolate bars and milk in top of double boiler. Let cool completely
Fold whipped cream into chocolate mixture and pour into pie crust.
Chill.
K.B. Schriefer
Moline
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