Easy Fudge Pie -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Pies:

Easy Fudge Pie

Comment on this recipe

Ingredients

2 eggs, beaten
1 stick of butter, melted
1 cup sugar
1/4 cup cocoa powder
1/4 cup flour
1 teaspoon vanilla
1 9-inch unbaked pie shell

Instructions

Mix wet ingredients together. Mix dry ingredients together. Blend all together by hand; do not use mixer. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 25 to 30 minutes. Do not overcook; it will be dry.

Sue Hawkins
Milan


Local events heading








  Today is Wednesday, May 22, the 142nd day of 2013. There are 223 days left in the year.
1863 -- 150 years ago: Large quantities of ice from LaCrosse and Lake Pepin are beingshipped on ice boats, towed by steamers to St. Louis and points below.
1888 -- 125 years ago: With the Mississippi River at 18 feet above the low water stage,Rock Island is waging a valiant fight to keep the river from flooding the entire city.
1913 -- 100 years ago: Approval has been given by the city commission for paving 45thStreet between 7th and 11th Avenues.
1938 -- 75 years ago: Herndon Wright, of East Moline, has won the discus-throw title, by aheave of more than 140 feet, to set a new high school record at Champaign.
1963 -- 50 years ago: With the Selective Service Law recently extended by Congress forfour more years, Mrs. Hazel Doris reminded young men that they must register withinfive days after attaining their 18th birthday.
1988 -- 25 years ago: Over 500 Quad-Cities area retired volunteers were honoredrecently for their community services at a Retired Senior Volunteer Program luncheonat Palmer Auditorium in Davenport. Guest speaker, William Moffitt, director of productengineering of Deere & Co., spoke about leadership and stressed the importance ofcommunity volunteers.




(More History)